Delicious Easy Recipes with Herbs
DESCRIPTION:
Deliciously Easy Recipes with Herbs is a series of eight books, each offering savory and scrumptious recipes, each with directions you can trust.
All the recipes give amounts for both fresh and dried herbs.
Gathered from the top herb shops in the country, the recipes are favorites of the shopkeepers and their customers -- tried, trusted, and wondrously tasty!
CONTENTS:
Baked Herb Cheese Spread
Herbal Cheese Spread
Herbal Cream Cheese
Garden Party Herb Terrine
Homestyle Boursin
Fool’s Boursin
Boursin-Style Cheese Spread
Rosemary’s Garlic Cheese Spread
Sweet Herbed Cheese
Veggie Dill Dip
Garlic-Dill Dip
Dill-Radish Dip
Herb Garden Dip
Green Dip
Black Bean Dip
Antipasto Cheese and Olives
Olive Spread
Grilled Bread with Onions and Cheese
Pesto Pizza Rounds
Herbal Garlic Bread
Herb Toastettes
Herb Cheese Log
Hot Herb Bread
Layered Cheese Torte with Pesto
Mango Salsa
Fresh Tomato Salsa
Tomato-Basil Tart
Guacamole
Mary’s Mexican Munchies
Easy Swiss-Bacon Squares
Ham, Cream Cheese, and Chive Squares
Dilled Green Beans
Thyme-Mushroom Canapes
Herbs-Liscious Mushrooms
Salmon-Stuffed Mushrooms
Quick Salmon Mousse
Crabmeat Nibblers
Karozott
Rosemary Cheese Twists
Pecans Rosemary
Rosemary House Walnuts
Spicy Peanut Dip
Basiled Cracker Bites
Herbed Party Mix
About the Authors ABOUT
THE AUTHOR:
Dawn J. Ranck is an advocate of bringing herbs to everyone’s kitchens, not just to the cooking artists’. A resident of Harrisonburg, Virginia, she is also the co-author of A Quilter’s Christmas Cookbook.
Phyllis Pellman Good, Lancaster, Pennsylvania, has had her hand in many cookbooks -- among them, The Best of Amish Cooking, Recipes from Central Market, and The Best of Mennonite Fellowship Meals. |
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